Current Food and Menu at Vulcan Hotel

From hearty Central Otago favourites to lighter bites and indulgent desserts, our menu has something for every appetite. Dietary options are available across many dishes. Please let our team know if you have any dietary requirements.

Small Bites

The Melted Wheel (V) – $22
Crumbed Camembert served with cranberry sauce.

Soup of the Day (V) – $24
Served with garlic bread.
Add cheese +$3

The Deep Dive (DF) – $19
Salt & pepper squid with Cape Malay sauce and lemon.

The Gold Bars (V) – $18
Crispy polenta chips with chipotle aioli and parmesan.

The Cluckening – $21
Karaage chicken bao bun with slaw, sweet chilli and sesame.

Wedge It In (VO) – $23
Loaded wedges with ham, cheese, sour cream and sweet chilli.

The Lost Greek Lamb (GFO) – $28
Lamb souvas served with pita bread, salad and tzatziki.

Stone Baked Pizzas

Rosie's Favourite (V) – $30
Tomato, mozzarella and basil.

Tropical Paradise – $29
Ham and pineapple.

The Phantom Express – $31
Smoked chicken, mushrooms, red onion and cranberry.

The Silent Stag – $32
Venison, caramelised onion and hot aioli.

Burgers

All burgers are served with fries.

The Prospector (GFO, DFO) – $32
Beef burger with smoked cheese, tomato, pickles and caramelised onions on a brioche bun.

The Hot Chick (DFO) – $30
Chicken burger with slaw, hot sauce, Swiss cheese and caramelised onion.

Go Green! (GFO, VGO) – $28
Vegetarian burger with salad, Swiss cheese and burger sauce.

Mains

Bloody Nightmare – $47
Ribeye steak served with your choice of fries or Agria mash, plus slaw or seasonal vegetables. Choice of garlic butter, mushroom sauce or gravy.
Extra sauce +$4

Curry Not In A Hurry (GFO, V, VGO) – $32
Seasonal curry served with basmati rice, poppadom and raita.

The Blue Lake Fish & Chips (GFO, DFO)
Small – $28
Large – $39
Blue cod served with fries, tartare sauce, lemon and slaw. Pan-fried option available on request.

The Bangers & Smash (GFO) – $34
Sausages served with Agria mash, onion gravy and peas.

Sides

Fries (VG, DF)
Small – $8 | Large – $12

Onion Rings (VG, DF) – $10

Agria Mash (V, DF) – $12

Seasonal Vegetables (VG, GF, DFO) – $14

Slaw (VG) – $8

Desserts

Death by Chocolate – $15
Homemade Whittaker's brownie with chocolate soil and vanilla ice cream.

Ice Cream Sundae – $15
Three scoops of vanilla ice cream with your choice of chocolate, strawberry or caramel sauce.

Sorbet – $8
Ask our team for today's flavour.

Dessert of the Week – $15
Please ask about this week's special.

Affogato – $15
Espresso poured over vanilla ice cream with your choice of liqueur.

Dessert Cocktails

The Whispering Whip – $21
Baileys, Shanky's Whip, Frangelico, milk and cream.

Espresso Martini – $19
Vodka, Kahlua, espresso and sugar syrup.

Whiskey, Gin or Disaronno Sour – $17
Made with your spirit of choice, egg white, bitters and sugar syrup.

Nightcaps

Disaronno – $13

Shanky's Whip – $14

Drambuie – $11

Frangelico – $11

Cointreau – $11

Baileys – $11

Happy Ending – $15